How to Decorate Minnie Mouse Cookies

How to Decorate Minnie Mouse Cookies with Buttercream

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Minnie Mouse cookies are cute, fun, and perfectly sweet. It’s a dream for many young girls to have a Minnie Mouse birthday party theme and these sugar cookies are the perfect addition.

To make Minnie’s bow and dress, you will use a buttercream technique that isn’t used on cookies too often. That being said, it is used for decorating buttercream cakes all the time.

This buttercream technique will result in a similar appearance to royal icing cookies that use the wet-on-wet decorating technique.

So without further ado, let’s jump into these cute Minnie Mouse cookies!

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Part 1: Gathering the Supplies for the Minnie Mouse Cookies

Minnie Mouse Cookies with Buttercream Frosting

To decorate these cute Minnie Mouse sugar cookies, you will want to gather:

Part 2: Baking the Cookies and Setting up the Icing Bags

  1. Roll, cut out, and bake your sugar cookies according to the recipe. I used mini cookie cutters and was able to bake around two dozen cookies.
  2. Make your buttercream icing and separate it into three bowls:
    • Half of the frosting will be colored with the pink (or red) gel food dye
    • Separate the other half into two portions and color one half black while leaving the other undyed
  3. Set up your icing bags as follows:
    • Place a coupler into each of the icing bags and add the frosting to the bags. You do not need to add the decorating tips yet. Remember, only add about a cup of frosting into the icing bags at a time. Keep the remaining icing covered in plastic wrap until you are ready to add more to the bags.

Part 3: Decorating the Minnie Mouse Cookies

How to Decorate The Minnie Mouse Bow Cookies

How to Decorate Minnie Mouse Bow Cookies

  1. Attach the tip #3 to the pink bag of frosting and outline and fill in the Minnie Mouse bow cookie. You can be sloppy here, as you will fix it in the next step. filling in the Minnie Mouse bow cookie with pink frosting
  2. Using the palette knife, smooth the buttercream frosting so that it covers the entire bow. Then, place the cookie into the freezer. While the cookie is freezing, go ahead and do steps 1 and 2 for all the bow cookies. smoothed bow cookie
  3. Once the cookie has been in the freezer for about 10 minutes, remove the cookie. To create the polka dots on the bow, take the tip #10 and press it into the bow where you want the polka dots. To get the frosting circles to come off the cookie, twist the tip as you press it into the cookie. using the Wilton #10 tip to punch holes out of the frosting polka dot holes in the frosting
  4. Remove/rinse/dry the tip #3 from the pink frosting and attach it to the bag of undyed/white frosting. Fill in the circles with the white frosting then place the cookie back into the freezer. Do steps 3 & 4 for all the bow cookies. fill in the polka dots with white frosting
  5. Once the cookie has been in the freezer for around 10 minutes again, remove it and begin to smooth out the white polka dots. You can use the palette knife to cut off the tops of the polka dots so that it lays at the same height as the pink frosting. removing some of the excess frosting with the palette knife buttercream frosting that looks like the wet on wet royal icing technique
  6. Attach the PME 1.5 tip to the black bag of frosting. Outline the bow with the black frosting. draw one side of the bow and then the center knot Minnie Mouse bow cookie

How to Decorate The Minnie Mouse Dress Cookies

How to Decorate Minnie Mouse Dress Cookies

  1. Attach the tip #101 to the white bag of frosting. Pipe the ruffle bottom of Minnie’s dress by positioning the tip so that the wide side of the tip is at the bottom of the dress and the thin side is toward the top of the dress. Use the palette knife to smooth the inner edges down. use the 101 petal tip to pipe the rufflesruffle buttercream smoothed the upper part of the ruffles for better blending
  2. Do step one on all of the dress cookies. Then, remove/rinse/dry the tip #101 from the white frosting and attach it to the pink frosting. Pipe the ruffle sleeves in the same manner as the ruffles on the bottom – wide side on the outer part of the sleeve and thin side on the inner part of the sleeve. pink ruffle sleeves using the 101 tip
  3. Attach the tip #3 to the pink bag of frosting and outline and fill in the rest of the dress. tip 3 to fill in the rest of the dress
  4. Use the palette knife to smooth the pink frosting, excluding the ruffle sleeves.smooth the pink frosting on Minnie's dress
  5. Place the dress cookie into the freezer. While it is freezing, do step 3 on all of the dress cookies, placing them into the freezer as well.
  6. Once the dress cookie has been in the freezer for about 10 minutes, remove it from the freezer and create the polka dots in the same manner as Minnie’s bow. Refer to steps 3-5 above. punched out polka dots with Wilton tip 10 white polka dot Minnie Mouse cookie
  7. Remove the tip #3 from the pink frosting and replace it with the PME 1.5 tip. Outline the dress, excluding the ruffle sleeves and ruffle bottom. outlined the dress except for the ruffles
  8. Lastly, attach the tip #101 to the white frosting and pipe the ruffle top. Position the piping tip the same way as before, with the wide side on the outer edge of the cookie and the thin side on the inside of the cookie. use the 101 petal tip to pipe the top ruffles of Minnie Mouse dress

How to Decorate The Minnie Mouse Birthday Number Cookies

How to Decorate Minnie Mouse Birthday Cookies

  1. Attach the tip #3 to the black bag of buttercream and outline and fill in the upper half of the number cookie. outline and fill in top half of cookie with black buttercream
  2. Smooth the black buttercream with the palette knife. smooth the black frosting with a palette knife
  3. Do steps 1 & 2 on all of the birthday number cookies. Then, remove/rinse/dry the tip #3 from the black frosting and attach it to the pink bag of buttercream. Outline and fill in the bottom half of the number cookie with the pink frosting. add pink buttercream to the bottom half of the cookie
  4. Smooth the pink frosting with the palette knife. smooth pink frosting with palette knife
  5. Do steps 3 & 4 on all of the number cookies. Then, remove/rinse/dry the tip #3 from the pink frosting and attach it to the white frosting. Pipe out mini Mickey Mouse heads on the pink part of the cookie. If the spacing becomes wonky, add polka dots where needed. piping Minnie Mouse cookies
  6. The last step is to outline the top half of the cookie with the PME 1.5 tip on the black frosting and then outline the bottom half of the cookie with the PME 1.5 tip on the pink frosting. Remember to rinse and dry the tip in between color changes. outlining the cookie for finishing touches

Aren’t these just the cutest Minnie Mouse cookies? I love the appearance of the polka dots. They look just like the wet-on-wet royal icing cookie decorating technique but in delicious buttercream frosting.

I also made a few cookies using red buttercream. You can really see the polka dots with the larger contrast in colors.

Red Minnie Mouse Cookies

If you want to package your Minnie Mouse cookies, check out my post that goes over how to package buttercream sugar cookies.

Packaged Minnie Mouse Cookies

Save the Tutorial for Minnie Mouse Cookies for Later

Use one of the images below to pin this tutorial for Minnie Mouse birthday cookies to your party board on Pinterest. Alternatively, use any of the social share icons on the top of the page to share it to your favorite social media site.

How to Decorate Pink Minnie Mouse Cookies

How to Decorate Red Minnie Mouse Cookies

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