Cut Out S'mores Cookies for Cookie Decorating
These cut out s'mores cookies, full of chocolate chips & marshmallows, are the perfect summer and fall roll out sugar cookies for cookie decorating!
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Servings: 24 cookies, depending on the size of your cookie cutter(s)
Equipment
- Stand Mixer with Paddle Attachment
- Rubber Spatula
- Measuring cups and spoons
- Medium Sized Mixing Bowl
- Rolling Pin
- Cookie Cutters
- Baking sheet
Ingredients
- 3 cups all purpose flour plus more for rolling
- 2 tsp. baking powder
- 1 cup cold, cubed salted butter 2 sticks
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 tbsp. vanilla extract
- ½ cup dehydrated marshmallow bits
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium sized mixing bowl, combine the flour and baking powder. Remember to measure the flour using the scoop & level method which is explained above.
- In a stand mixer, combine the cold, cubed butter with the granulated sugar and brown sugar. Mix with the paddle attachment until creamed together.
- Add the egg and vanilla extract to the mixing bowl and mix until combined.
- Slowly add in the flour mixture until the dough is almost together. It should still have some sticking to the side of the bowl.
- Pour in the marshmallow bits and chocolate chips, then mix on low or stir until the dough forms a ball.
- Roll the cookies out to 3/8" onto a floured surface. Cut the cookies using a cookie cutter and bake on a prepared cookie sheet for 8-10 minutes or until the top of the cookie doesn't look wet. This recipe works best with a metal cookie cutter to cut through the s'mores ingredients but a plastic one will work as well.
Notes
If you are decorating these cut out s'mores cookies, use a flat object such as the bottom of a measuring cup to smooth out the top of the cookies immediately upon retrieving them from the oven. This will ensure an easier decorating surface.
Allow the cookies to cool completely before covering with vanilla, chocolate, or marshmallow buttercream frosting, or, alternatively, royal icing.