These cut out almond sugar cookies are soft, perfectly shaped, and flavorful. With the right amount of almond extract, you won’t be overpowered with a floral taste. I don’t know about you, but I just love the smell of almond extract. Baking these almond sugar cookies will fill your kitchen with a sugary, almond aroma….
When it comes to piping buttercream on sugar cookies, cupcakes, or cakes, the question of how to make buttercream thick enough comes up often. There are certain times that you will want a thick buttercream in order to pipe certain textures and heights. For example, a cupcake with a swirl of buttercream needs to be…
This honey buttercream frosting recipe is perfectly balanced in flavor and forms a slight crust that works well for cookie decorating. Buttercream frosting can be sweet on its own, especially American buttercream used for cookie decorating. Add that with honey and things can get sickly sweet if done wrong. This honey buttercream has just the right…
This almond buttercream frosting recipe is perfectly balanced in flavor and forms a slight crust that works well for cookie decorating. Sometimes almond flavoring can be too powerful, almost producing a floral taste. This almond buttercream has just the right amount of almond. It won’t feel like you’re biting into almond scented lotion (yuck!) but…
Made with a real banana, this homemade banana buttercream frosting will be your new go-to frosting. Banana buttercream goes exceptionally well with peanut butter, chocolate, cinnamon, strawberry, and many more flavors. This banana buttercream is also a crusting buttercream and an American buttercream. This means that the frosting is perfect for piping and decorating. Follow…
One of the first choices you need to make as a new “cookier” is deciding what frosting you will use. The two main types are royal icing and buttercream. Let’s talk about the differences and similarities between royal icing versus buttercream frosting. First, let’s define what royal icing is versus buttercream. Feel free to use…
These cut out gluten free sugar cookies are soft, flavorful, and perfect to eat on their own or topped with frosting. With a large presence of vanilla, these sugar cookies are soon to be everyone’s favorite. Yes, even those who aren’t gluten free eaters. Over the past nine months, I’ve been experimenting with a gluten…
Have you heard of rolled buttercream? It’s been around for quite some time but has been gaining popularity in the cookie decorating community recently. Finding new techniques to decorate cookies can be fun for both hobby cookie decorators and professional cookie decorators. If you haven’t played around with rolled buttercream yet, here’s your sign to…
Christmas season has arguably the best flavors of the year. This sugar cookie recipe is modeled after popular coffee drinks and chocolate bars released in December: the peppermint mocha. While there are plenty of delicious peppermint mocha drop cookies out there, it was time for a cut out peppermint mocha cookie recipe. These cut out…
Tis the season for pumpkin spice sugar cookie recipes! I had plans to post this on the last day of November but we had a snow storm which knocked out our internet. This happens frequently as I live in the forest. Not the best for running a blog but it’s great for mental health! I…
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