Tools Used for 10 Buttercream Flowers Class

I have listed the tools used during this class here for your reference. They happen to be my favorites, so I do recommend taking a peak at them.

You may already have some or all of these tools, so only grab the ones you need! You are, of course, welcome to purchase anywhere else.

That being said, this post contains affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure for further information.*

My cookie turntable:

Sangle Spoffy 6" Cookie Decorating Turntable with Non-Slip Pad, Acrylic Bearing Base with Clear Acrylic Top (Turntable)

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Wilton tip #123:

Wilton Petal Decorating Tip

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All of the other Wilton tips that I used in the class are included in this Wilton 55 tip set:

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Wilton Master Cake Decorating Piping Tips Variety Set, Stainless Steel Cake & Cupcake Decorating Kit with Storage Case, 55 Piece

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12″ Wilton icing bags:

Wilton 12-Inch Disposable Decorating Bags for Piping and Decorating with Assorted Icings, Flexible and Microwave-Safe, Bags Only (24-Count), White

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Couplers:

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Shappy 30 Pieces Coupler Piping Bag Plastic Standard Couplers Cake Decorating Pipe Tip for Frosting Icing Nozzles (1.2 x 1 Inch)

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While not shown in the class, these items were all used “behind the scenes.”

Wilton gel icing colors:

Wilton Edible Gel Food Coloring Variety Set, Vibrant Gel-Based Icing Colors for Frosting, Fondant, Dough & Cake Decorating, 0.5-oz Each, 12-Count

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Joseph Joseph rolling pin:

Joseph Joseph PrecisionPin Baking Adjustable Rolling Pin - Consistent and Even Dough Thickness for Perfect Baking Results, Multicolor, 16.54"

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Rubber spatulas for buttercream frosting:

Rubbermaid Commercial Products Scraper Spatula/Food Scraper, 13.5-Inch, Dishwasher Safe, White, Heavy Duty Rubber Silicone Spatula for Resturant/Home Cooking/Baking

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